Saturday, June 27, 2009

Smoked Salmon Scramble
Serves: 1

What You Need:
2 slices of bread
1 slice of cheese
2 slices of smoked salmon
2 eggs
4 tbsp milk
Salt & Pepper

Sprinkle/Drizzle (optional):
Herbs, Paprika, Mayo etc

Preparation:
Toast the bread. Immediately place cheese between bread once toasted.
Place smoked salmon slice over. Set aside.
Beat eggs, milk, salt & pepper

[A] Microwave for 2 mins, stir, and back for another 1 min. Stir again before serving (Cooking time depends on your microwave)
[B] Alternatively, add some oil/butter in a non-stick pan, when hot, add egg mixture and let it cook for 1 min, stir and continue cooking and stirring till eggs become lumpy.

Once cooked, scoop eggs over salmon.
Sprinkle with herbs or paprika if you like. You may drizzle mayo over as well.

Labels: Breakfast and Brunch, Egg, Fish and Seafood