...For the ♥ of Food!!...

Saturday, August 22, 2009

Oysters Kilpatrick
Serves: 2

What You Need:
1 doz fresh large oysters on the shell
400g streaky bacon
100g butter
Mixed Herbs
Salt & Pepper to taste
Optional: 200g of Cheese mix (Parmesan, Cheddar, and Mozzarella)

Preparation:
Heat toaster or oven to med-heat
Wash oysters to remove any sandy bits. Drain and lay on baking tray
Chop bacon into small bits and divide into each shell
Divide and place knobs of butter into each shell
Sprinkle cheese, herbs, salt and pepper equally on top.
Bake for 8-10 mins until bacon turns brown and crispy

Labels: Finger Food and Appetisers, Fish and Seafood

♥ Yummylicious ♥ 8:06 PM

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