Saturday, September 26, 2009

Cherry Chocolate Cheesecake (non-bake)
Serves: 6

What You Need:
250g cream cheese
150ml thickening/whipping cream
2 tbsp sugar
4 tbsp of cocoa powder

15g unflavored gelatin
3 tbsp. hot water
1 Ready-made graham biscuit base.

Decor:
1 handful of glazed cherries

Preparation:

Beat cream cheese, and sugar until smooth.
Gradually beat in whipping cream and cocoa powder, portion by portion making sure the cream and powder are well mixed in.
Dissolve the gelatin into the 3 tbsp. hot water over a simmering pan of water and stir into the cream cheese mixture.
Spoon half the filling into the crust, add cherries, fill up with remainder filling and top with cherries
Chill cheesecake in refrigerator until set.

Labels: Chocolate, Desserts and Beverages