Sunday, December 20, 2009
Zhar LeongServes: 1-2
Ingredients:
2 rolls of rice rolls (cheaper to buy from market not hawker stalls)
1 Pcs of fried dough (youtiao)
Tsp of oil
Soy sauce & Sesame oil to taste
Preparation:
Steam the rice rolls for 2 mins, remove and cool for 30sec.
Oil fingers and unroll rice rolls carefully onto a clean chopping board.
Separate the youtiao and place one side onto the rice sheet and roll it back immediately.
Place on plate and cut using kitchen scissors. Drizzle soy sauce and sesame oil. Enjoy!
Labels: Breakfast and Brunch
